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Natural Food Ingredients Yeast Extract Rich In Amino Acids And Flavorful Nucleotides Widely Use In The Food Industry

원래 장소 중국
브랜드 이름 N/A
인증 COA
모델 번호 99%
최소 주문 수량 1kg
가격 USD1-100/kg
포장 세부 사항 10kg, 25kg/가방/드럼
배달 시간 5~8일
지불 조건 전신환, L/C (신용장), 인수 인도, D/P (지급도 조건), 웨스턴 유니온
공급 능력 100000개 킬로그램 / 달

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왓츠앱:0086 18588475571

위챗: 0086 18588475571

스카이프: sales10@aixton.com

만약 당신이 어떠한 관심도 가지면, 우리가 24 시간 온라인 도움말을 제공합니다.

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제품 상세 정보
Name Yeast extract Appearance Light yellow to dark brown pasty
NaCl ≤2% Water ≤40%
Amino acid nitrogen 15-55% Application Food additives, Food ingredients
강조하다

Natural food ingredients Yeast extract

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Amino acids Yeast extract

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Flavorful nucleotides Yeast extract

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제품 설명

 

Yeast extract

 

Description

Food processing yeast as the main raw material, under the action of yeast's own enzymes or additional food processing enzymes, enzymatic autolysis and separation and extraction, with or without thermal processing and other processes, to obtain products containing amino acids, peptides, nucleotides and other soluble ingredients in yeast cells.
With or without thermal processing and other processes, the products containing amino acids, peptides, nucleotides and other soluble components of yeast cells are food ingredients.
It is a food ingredient and is used to flavor food.

 

Functions
Yeast Extract (YE), derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion. Moreover, it is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.

Advantages

As a versatile savory ingredient, Yeast Extract is suitable for a broad range of savory applications. It has a natural savory flavor that is comparable to stewing bouillon, which often makes it a suitable ingredient for savory products to add and bring out flavors and tastes in these products. Yeast extract is a specialty ingredient capable of driving flavor innovations. Its main feature is taste enhancement that helps manufacturers to create tremendous market value.

Besides, Yeast Extract features an abundance of rich peptides. Those savory peptides can reduce and mask the off-notes, such as beany flavor, bitterness and a metallic taste in foods and beverage. Nowadays, yeast extract becomes more and more popular in the food industry due to its natural properties and savory-boosting functionality. It is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.

 

 

FAQ

Q1: What is your regular lead time for sample and official order?

A1: Sample lead time 5-7 days. Official order lead time 14-21 days.

 

Q2: What is your MOQ?

A2: MOQ usually is 1kg.

 

Q3: How you control product quality?

A3: From raw material inspection, dupro inspection to final product inspection are executed strictly.

 

Q4: What is your warranty policy?

A4: We will send you a new batch if there is any quality issue during warranty time

 

Q5: Do you refund if customer receive defective product and do not accept replacement?

A5: Yes

 

 

Item Photo


 

Natural Food Ingredients Yeast Extract Rich In Amino Acids And Flavorful Nucleotides Widely Use In The Food Industry 0